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Keemun |
Yunnan Gold |
Lychee Red Tea |
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Red tea in
Chinese is sometimes translated to English as "Black
tea" Could be that the degree of fermentation for
Chinese red tea reaches the international standard for
black tea. Black Tea originated in China tea". where it
is referred to as “Hong Cha” or Red Tea due to
the reddish infusion color typically yielded by this
category of oxidized teas. |
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